ironing board cover 130 x 48_oval tablecloth 60 x 84

Accompanying the grilled meats is an assortment of dipping sauces, known as “tare.” These sauces can vary regionally, with flavors ranging from sweet soy sauce-based blends to tangy miso or sesame varieties. The dipping sauces complement the grilled flavors, adding depth to each bite.

Another factor to keep in mind is fuel type. Commercial outdoor grills can be powered by gas, charcoal, or even electric. Gas grills offer quick heat-up and fine temperature control, while charcoal grills provide that authentic smoky flavor. Electric grills may be more suitable for areas with strict regulations on open flames. Assess your needs and the environment in which the grill will be used to make an informed decision.